Starter
Beef tartar with tarragon mayonnaise, pickled onion, potato chip
Allergens: mustard, sulphite, egg
Second Course
Pumpkin gnocchi, reindeer ragu, sage butter
Allergens: wheat, sulphite, milk, egg
Main Course
Seared duck breast, cauliflower purée, carrot, parsnip root chips, black currant red wine sauce
Allergens: milk, celery, sulphite
Dessert
Hazelnut ice cream, financier, raspberry gel
Allergens: milk, hazelnut, egg
Something extra with your coffee (45,-)
Ask your waiter about the sweet selection of the day
Allergens: please enquire
4 courses 1249,-
Wine menu 750,-
The menu may occasionally be changed subject to availability of ingredients.
We take into account all comments about food and allergies that are reported in advance.
Please note that we only accept card payments.
