Grilled scallops, cauliflower cream, nordic salsa and tapioka chips with nori
Allergies: Mullosc, milk
Salmon ceviche, guacamole, cucumber, pistachio and coriander
Allergies: Fish. nuts (pistachio)
Reindeerfilet with saltbaked celery cream, potato croquette, lingonberry gel and mushroom sauce
Allergies: Celery, milk
Chocolate cake with chocolate cream, rasberry gel, strawberry and champagne sorbet
Allergies: Nuts (pistachio), sulfit, milk
4 Course 949,-
Wine Pairing 550,-
Other Information
Price 949,- per person
Wine menu 550,- per person
We may change the menu as needed due to limitations of supplies.
Please remember to inform us about your allergies in advance.
We only take payment by credit card.