Local mushroomravioli with winterdried Svalbard reindeer and mushroom sauce
Allergies: glute, egg, milk, lupin
Cod ceviche with sweet potato
Allergies: fish, celery
Arctic Char with King Crab sauce and baked beetroot
Allergies: shellfish, fish, milk, sulfit
Russian dolce lecce cheesecake
Allergies: gluten, milk, nuts
4 Course 895,-
Wine Pairing 530,-
Other Information
Price 895,- per person
Wine menu 530,- per person
We may change the menu as needed due to limitations of supplies.
Please remember to inform us about your allergies in advance.
We only take payment by credit card.