Coalgrilled leak with roe, burned cream and dried grated Svalbard reindeer
Allergies: Fish, milk
Cod from Isfjord, shrimps and scallops With Asian flavours
Allergies: fish, shellfish, molluscs
Reindeerfilet with doughbaked celery, redwine-and berrysauce
Allergies: milk, celery, sulfit
Safrancream on a hazelnut base, caramellized pears and cloudberrygranité
Allergies: milk, egg, nuts
4 Course 949,-
Wine Pairing 550,-
Other Information
Price 949,- per person
Wine menu 550,- per person
We may change the menu as needed due to limitations of supplies.
Please remember to inform us about your allergies in advance.
We only take payment by credit card.