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Our Menu | Gruvelageret Longyearbyen, Svalbard 2022-09-05T15:04:34+02:00

Reindeer ragu on prawn cracker, pickled carrot and chives mayonnaise

Allergies: shellfish

Svalbard Cod with musselstock, espuma and chicken skin

Allergies: Fish. mollusc

People at Gruvelageret

Duck breast, parsnip variety, pickled onion and applesauce

Allergies: sulfit

Caramelia chocolate mousse with pistacchio financier, berry compote, creme anglaise espuma

Allergies: Nuts, milk

4 Course 1149,-

Wine Pairing 650,-

Other Information

Price 1149,- per person

Wine menu 650,- per person

We may change the menu as needed due to limitations of supplies.

Please remember to inform us about your allergies in advance.

We only take payment by credit card.