Starter
Deep-fried risotto with hot-smoked reindeer heart and Parmesan mayonnaise
Allergens: milk, egg
Second Course
Cod roll with mussel sauce and pickled turnip
Allergens: fish, molluscs, milk, sulphite
Main Course
Reindeer with celery puree, puffed buckwheat, red wine apple and red wine sauce
Allergens: celery, sulfite
Dessert
Chocolate mousse with sea buckthorn and caramelised hazelnuts
Allergens: milk, eggs, hazelnuts
Something extra with your coffee (45,-)
Ask your waiter about the sweet selection of the day
Allergens: please enquire
4 courses 1249,-
Wine menu 750,-
The menu may occasionally be changed subject to availability of ingredients.
We take into account all comments about food and allergies that are reported in advance.
Please note that we only accept card payments.
