Starter
Grilled scallop, chicken sauce, chicken chips, kimchi sesame seeds and fermented celery
Allergens: molluscs, fish, celery, sesame
Second Course
Reindeer dumpling with mushroom sauce
Allergens: soya, wheat, sulphites
Main Course
Braised pork belly with celery puree, red wine apple, puffed crackling and au jus sauce
Allergens: soya, wheat, sulphites, celery
Dessert
Cloudberry tart
Allergens: wheat, milk
Something extra with your coffee (45,-)
Ask your waiter about the sweet selection of the day
Allergens: please enquire
4 courses 1249,-
Wine menu 750,-
The menu may occasionally be changed subject to availability of ingredients.
We take into account all comments about food and allergies that are reported in advance.
Please note that we only accept card payments.
