Our menu

Culinary art in the high Arctic

Svalbard cod bolinhos with carrot mayonnaise, pulled dried fish, carrot puree and pickled carrot
Allergens: eggs, milk, fish, sulphites
Second Course
Cep mushroom risotto with turbot, fried cep mushroom and potato chips
Allergens: milk, fish
Main Course
Beef culotte, pumpkin puree, pickled pumpkin, pumpkin seeds, broccolini with tempura-fried tips and morel sauce
Allergens: sulphites, milk, celery, wheat
Beer cake with chocolate mousse and stout ice cream
Allergens: wheat, malt, milk, eggs
Something extra with your coffee (125,-)
Petit Four
(salted caramel truffle, tea truffle, passion fruit marshmallows, cherry pate fruit)
Allergens: milk
4 courses 1149,-
Wine menu 650,-
The menu may occasionally be changed subject to availability of ingredients.
We take into account all comments about food and allergies that are reported in advance.
Please note that we only accept card payments.