Oatmealpancake with smoked salmon and cream-cheese
Allergies: milk, egg, gluten, fish, sulfit
Lemonrisotto with scallops and celery
Allergies: milk, fish, shellfish, mollusc, celery, sulfit
Halibut with king oyster mushroom and beurre blanc
Allergies: milk, fish, shellfish, mollusc, sulfit
Chocolatemousse with mareng and sauce melba
Allergies: milk, egg, nuts, gluten, lupin, sulfit
4 Course 949,-
Wine Pairing 550,-
Other Information
Price 895,- per person
Wine menu 530,- per person
We may change the menu as needed due to limitations of supplies.
Please remember to inform us about your allergies in advance.
We only take payment by credit card.