Our Menu | Gruvelageret Longyearbyen, Svalbard 2021-04-22T13:11:44+00:00

Coalgrilled leak with roe, burned cream and dried grated Svalbard reindeer

Allergies: Fish, milk

Cod from Isfjord, shrimps and scallops With Asian flavours

Allergies: fish, shellfish, molluscs

People at Gruvelageret

Reindeerfilet with doughbaked celery, redwine-and berrysauce

Allergies: milk, celery, sulfit

Safrancream on a hazelnut base, caramellized pears and cloudberrygranité

Allergies: milk, egg, nuts

4 Course 949,-

Wine Pairing 550,-

Other Information

Price 949,- per person

Wine menu 550,- per person

We may change the menu as needed due to limitations of supplies.

Please remember to inform us about your allergies in advance.

We only take payment by credit card.