Wild and local mushroomsoup with Cod
Allergies: fish, milk, sesame seed
Whale tataki with beets and soy tapioka
Allergies: egg, gluten, soya, mustard, sulfit
Reindeerfilet with spinach crouquettes and blackcurrant sauce
Allergies: gluten, sulfitt
Chocolate ganache with cloudberries and lemongrass sorbet
Allergies: gluten, milk, sulfitt
4 Course 895,-
Wine Pairing 530,-
Other Information
Price 895,- per person
Wine menu 530,- per person
We may change the menu as needed due to limitations of supplies.
Please remember to inform us about your allergies in advance.
We only take payment by credit card.