Starter
Salmon sashimi with fried kombu, kimchi sesame, pomegranate, and sweet soya sauce
Allergens: fish, soya, wheat
Second Course
Stockfish brushed with brown butter with bacon croquettes, carrot purée
Allergens: fish, milk
Main Course
Roasted coulotte, cauliflower puree, pickled radish, broccoli and wild garlic salsa verde
Allergens: milk, sulphites
Dessert
Cheesecake parfait with caramelized walnuts and pickled rhubarb
Allergens: milk, wheat, egg, wallnuts
Something extra with your coffee (45,-)
Ask your waiter about the sweet selection of the day
Allergens: please enquire
4 courses 1249,-
Wine menu 750,-
The menu may occasionally be changed subject to availability of ingredients.
We take into account all comments about food and allergies that are reported in advance.
Please note that we only accept card payments.
