A tribute to Adolf Lindstrøm

February 17 we had a special evening at Gruvelageret. We made a menu based on the recipes from Adolf Henrik Lindstrøm. Lindstrøm was Chef on the most famous Norwegian expeditions, together with Norwegian heroes like Nansen, Amundsen and Sverdrup. He was known for his good mood and his way to make food light up the day, even when they are stuck in the ice for several years. We made a 4 course menu, and our own owner Steve was the Chef of the day, dressed up as Lindstrøm and serving us amazing courses, like soup with mosk ox and fish prepared like they did in the ice. Author Jan Ove Ekeberg who have written about about Lindstrøm told us about him and we also had live music,