POP UP DINNER 2018: BULGARIAN FUSION Our Head Chef Filip invited Bulgarians best Chef Georgi Bovkovski for a pop up dinner in May. Bovkovski has experience from several world-famous Michelin restaurants and is currently making a big career in fin dining. He is devoted to the Bulgarian cuisine and served a 7-course meal where all courses had elements from a mountain sheep that roams the Mountains in Bulgaria. A truly special experience With delicious Food you may not find at Your own supermarket...
2019-01-07T16:19:33+00:00 November 15th, 2018|
POLARJAZZ CONCERT: IDA JENSHUS At Polar Jazz Festival 2018 in february we had the amazing artist Ida Jenshus performing. As usual the guests walked With torches up the hill. The concert was very warm and pleasant, and after Three years cooperating With Polarjazz we can now proudly Call this a tradition.
2019-01-07T16:20:18+00:00 November 15th, 2018|
Pop up dinner 2017: White Rabbit In this years pop up dinner 2017 we actually got Chefs from White Rabbit Family visiting us. White Rabbit lies in Moscow and is currently on the 23. Place on World 50s best restaurant-list. It is also featured in the Third season of the Netflix series "Chef's Table" (S3E2). We were really proud to have Vitaly Istomin and Artem Losev coming to Cook With us for a week, and we had to amazing evenings With recipes based on old traditional russian cuisine.
2019-01-07T16:21:01+00:00 October 10th, 2017|
Filming With Tina Nordström The famous Chef Tina Nordström and her crew was at Svalbard in the end of May filming for her New TV-show, "Tina i fjällan" ("Tina in the Mountains). They needed a Kitchen for location and asked us, which we were quick to say yes to. Interesting days assisting the crew and spending time With such a great Chef!
Eurovision Party Saturday, May 13, the international final of Eurovision Song Contest was held in Kiev, Ukraina, and we held Our first Eurovison Party at Gruvelageret. The final was shown on a big screen, and the guests were dress in glittering and Sparkling clothes. We served Food from the hosting countra Ukraine, on the menu was Borsch-Soup, Kiev chicken and blinis. We gave out prizes for best costume and for voting closest to the final result. This was such a fun night and we already look forward to next year!
A tribute to Adolf Lindstrøm February 17 we had a special evening at Gruvelageret. We made a menu based on the recipes from Adolf Henrik Lindstrøm. Lindstrøm was Chef on the most famous Norwegian expeditions, together with Norwegian heroes like Nansen, Amundsen and Sverdrup. He was known for his good mood and his way to make food light up the day, even when they are stuck in the ice for several years. We made a 4 course menu, and our own owner Steve was the Chef of the day, dressed up as Lindstrøm and serving us amazing courses, like soup with mosk ox and fish prepared like they did in the ice. Author Jan [...]
2019-01-07T16:26:34+00:00 February 23rd, 2017|