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Our Menu | Gruvelageret Longyearbyen, Svalbard 2019-03-22T12:17:48+00:00

Wild and local mushroomsoup with Cod

Allergies: fish, milk, sesame seed

Whale tataki with beets and soy tapioka

Allergies: egg, gluten, soya, mustard, sulfit

People at Gruvelageret

Reindeerfilet with spinach crouquettes and blackcurrant sauce

Allergies: gluten, sulfitt

Chocolate ganache with cloudberries and lemongrass sorbet

Allergies: gluten, milk, sulfitt

4 Course 895,-

Wine Pairing 530,-

Other Information

Price 895,- per person

Wine menu 530,- per person

We may change the menu as needed due to limitations of supplies.

Please remember to inform us about your allergies in advance.

We only take payment by credit card.